Menu Helsinki

3400.-

Traditional Finnish creamy salmon soup

520.-

Reindeer Tournedos with juniper sauce and oven potato terrine

1750.-

Selected cheeses 700.-

Liquorice parfait with

fresh berries

450.-

 

Menu Portofino

4400.-

Smoked buffalo mozzarella served with grilled plum tomatoes and fresh green salad topped with saffron oil

660.-

Risotto a la Negro with fried scallops, Serrano ham chips and fresh tomato sauce

780.-

Rack of lamb served with root vegetable pure and red wine sauce

1750.-

Blueberry tiramisu

590.-

 

Menu New York

4900.-

Waldorf salad

Shot of Virgin Mary

Egg Benedict

680.-

Half a Lobster

Boiled, grilled or thermidore

1400.-

American style pepper steak with roasted small potatoes

1750.-

Classical New York cheese cake with raspberry melba

560.-

 

Menu Saint Petersburg

4200.-

Russian Borsch a la Chef with smoked beef tongue

470.-

Pork shashlik with adjika sauce served with marinated onion and lavash

850.-

Whole grilled fish of the day served with Potatoes a la Paris and tar-tar sauce

1750.-

Homemade blinis with Fresh fruits and honey

450.-